Chinese Food
Henan specialty potherb steamed Gouzao
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Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As soon as I opened the prompt - illegal connection. Er... This Gouzao is a kind of spring wild vegetable in Henan Province. Of course, there must be some in other areas. In spring, Chinese people of all ethnic groups all over the country will go out to dig wild vegetables together. Henan people are no exception. This little Gouzao is picked by my mother-in-law from the wild land in the East. Speaking of this Gouzao, I started from my father - when I was a child, I came home from school Seeing my dad put it in front of the food selection is Gouzao. My dad scared me and said it was insects. I really thought it was some disgusting green insects. My dad steamed them and mixed them with garlic juice, sesame oil and so on. Don't mention it's so beautiful. It's so delicious with a little sweet hair and tender taste
Cooking ingredients
Cooking Steps
Step1:Clean the leaves of fresh Gouzao, rinse them with water, soak them in water for 15 minutes, remove the mud and drain the wate
Step2:Add 60g vegetable oil in several times to the drained Gouza
Step3:Grasp the oil by hand. Try to make every Gouzao evenly coated with oil
Step4:Sprinkle the flour in batches.
Step5:Every time you sprinkle it, you have to catch it. Only when you have no pimples can you sprinkle it for the second time
Step6:Grab the little Gouzao and hold a layer of frost evenl
Step7:Then you can put it into the pot. Steam for 8-12 minutes
Step8:Spread them all out on the panel to cool after steaming.
Step9:Finally, mix with garlic juice, oil, salt and chicken essence, and then you can eat them
Step10:Garlic is more delicious with vinega
Cooking tips:There are skills in making delicious dishes.
