Cooking Steps

1. 

   Step1:Wash and peel eggplant for future us

2. 

   Step2:Cut eggplant into thick chopsticks for standb

3. 

   Step3:Chopped scallion and garlic for later us

4. 

   Step4:Put a little base oil in the pot and fry the seasoning. Stir fry the chives and ginger, then add the eggplant strips and stir fry them. Add in the raw sauce, the old sauce, the salt, the pepper, the rice vinegar (the vinegar and the pepper should be larger) in turn and simmer on a low heat. When the eggplant slices are soft and rotten, hook in a small amount of water starch. Sprinkle chopped garlic with fragrance when leaving the po