Cooking Steps

1. 

   Step1:Soak the mushrooms in warm water and then cut them into shreds. Soak the mushrooms in water and keep the

2. 

   Step2:Slice the chicken, mix the wine and leave it stil

3. 

   Step3:Heat the oil and pour the chicken slices into the chicken slices. Stir fry until the color changes. Add the letinous edodes silk. Stir fry for about 3 minutes, then stir in salt, sugar and soy sauce

4. 

   Step4:Pour in a little water soaked with mushrooms. Pour in the vegetable granules. Stir fry in high heat, cover and simmer for 2 minutes. Pour in a little ginger and garlic vinegar along the edge of the pot

5. 

   Step5:Mix the dry starch with a little water to form water starch. Pour it into the dishes. Stir and thicken in one direction