Chinese Food
Stewed black chicken soup with wuzhimaotao
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Wuzhimaotao is generally used to make soup. It has the functions of removing heat and removing dampness. It also has the functions of Supplementing Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and activating collaterals, strengthening spleen and removing dampness, relieving cough and resolving phlegm. It's worth mentioning that the five finger peach will send out a burst of coconut fragrance in the process of soup making. It's a good choice to cook soup with five finger peach, pig bone, chicken and pigeon.
Cooking ingredients
Cooking Steps
Step1:Clean the black chicken and chop it into large pieces. Soak the five finger peach in water for about 15 minutes. Clean it and chop it into small pieces. Peel and slice the carrot. Rinse the dates with wate
Step2:Put all the ingredients in the soup pot. Add 6 to 8 bowls of water
Step3:After boiling in high heat, skim off the floating foam. After 20 minutes, turn to a small pot One point five ~2 hour
Step4:Just season with salt.
Cooking tips:There are skills in making delicious dishes.
