Tofu with preserved egg and meat floss recipe-Chinese Food-best chinese food recipes-cooking food

Tofu with preserved egg and meat floss

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Yesterday I went to Auchan supermarket. I brought back 12 bottles of Lactobacillus. Three big bags sank to death. Come back and figure out a bottle of 500 grams. 12 bottles are 6000 grams. I bought more than n fruits by the way. Litchi 1 jin, mango 3, red grapefruit 1, dule pineapple 2 (about 4 jin), apricot 1 jin. And a glass bottle of Douchi sauce. Salad sauce or something. At last, mm, who went out to collect money, said that he could give a bottle of 2l iced black tea with 1 yuan. I can't give up this kind of leak picking. If my husband doesn't want it, he's too heavy. There are about 30 jin things in front and back. I'm tired of dragging them back and lying on the sofa. I don't want to eat these days. I want to eat fruit. Pineapple is going to have one. Another is going to be dried pineapple. Mango and grapefruit are going to be made into Yangzhi nectar. Lychee has been eaten. A bottle of lactobacillus can scrape oil every day after meals. It also has the effect of increasing stomach peristalsis. It seems that I didn't spend money recklessly. By the way, braised soybeans

Cooking ingredients

fresh soy sauce in June:moderate amount

sesame oil:moderate amount

MSG:moderate amount

white vinegar:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Prepare a piece of tender tofu. Or South tofu.

Step2:Take out the tofu and chop it with a spoon.

Step3:Blanch Chinese toon with hot water.

Step4:Blanch the Chinese toon and soak it in cold water.

Step5:Half of the eggs. Dice them for use.

Step6:Put diced preserved eggs on tofu, sprinkle salt to taste, put MSG, a small amount of sugar, a little white vinegar, sprinkle with a proper amount of June flavor soy sauce, put Chinese toon around, sprinkle with a little oil.