Chinese Food
Purple rice and green melon rolls
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Cooking ingredients
Cooking Steps
Step1:First, make a pot of rice. My rice is white rice and purple rice in one pot. When it's cooked, it turns into three colors. The left one is white, the middle one is purple and the right one is black. Forget to take a picture of this. . slowly cool the rice.
Step2:You can fry eggs at this time. If you like meat, you can bake some meat by the way
Step3:By the way, cut the cucumbers and carrots into small pieces. Just follow what you like. Don't be bigger than your fingers
Step4:Bamboo curtain on clean cutting boar
Step5:Put laver on the bamboo curtain. Remember. It's on the matte side. The smooth side is on the bottom
Step6:I took the light purple rice in the middle. Mix it evenly with sushi vinegar (a spoon). My hair has it. Use it (cold vinegar Sugar Salt = 3-1-1 mixed
Step7:Mix the rice evenly and spread it on the laver. Use a spoon to compact it a little. There is a grain of rice blank around. At last, where can I have more space in the tail.
Step8:Prepare the green melon sticks, carrot sticks. Why are the eggs missing? It's like taking a picture, ha ha
Step9:Spread an egg on the rice. Then square the cucumber and carrot. I also add some white rice on it
Step10:Rolling bamboo curtain. Use force in front. Compact a little. It looks better when cutting
Step11:Take away the bamboo curtain. Leave the laver rol
Step12:Cut into small pieces. Dish. With some sushi vinegar + mustard. My family uses (cold vinegar sugar soy sauce = 3-1-1) + mustar
Cooking tips:1. Laver should put the rough surface on the top to contact with the rice. The smooth surface is below. The donated rice is really beautiful. No loose 2. Don't be greedy. Rice. The materials are not too many. If there is more rice, it will run out from all directions. When rolling 3 rolls, press hard in front. Forget to push forward with the help of the bamboo curtain. The rice roll looks better. 4 find a sharp knife to cut the sushi. Otherwise, no matter how beautiful the roll is, the sushi will also deform. If there is no sushi vinegar dip in sushi rolls at home, you can use the ratio of cold vinegar sugar soy sauce = 3-1-1. The taste is the same as that of sushi vinegar. There are skills in cooking.
