Cooking Steps

1. 

   Step1:The recipe for cleaning pork tripe. Please move to the earlier article Phoenix birth (pork tripe wrapped with chicken). Very detailed. (a fresh pork tripe. When you buy it, the butcher's stall asks you to buy a whole pork tripe. That's OK. We fry the tips of the tripe and eat them. Other stews.)

2. 

   Step2:After cleaning the tripe, cut off the tip of the tripe (the part about 12cm upward of the pylorus). The length is 4cm and the width is 4cm 0.7cm Small pieces on the left and right.

3. 

   Step3:Cut a pinch of ginger into the tips of the pork tripe. Add a spoonful of salt, a little pepper, a few drops of cooking wine. Mix in the taste. Then add a spoonful of starch. Continue to grasp evenly. Finally, pour in a spoonful of oil seal.

4. 

   Step4:Hot oil in the pan. Pour in the tip

5. 

   Step5:Start the fire. Stir fry until the tip of your stomach turns white

6. 

   Step6:About 40 seconds. Put it on standby

7. 

   Step7:Hot oil in the pot. Add ginger, garlic, scallion and stir fry

8. 

   Step8:Add a spoonful of bean paste. Continue to stir fry

9. 

   Step9:Put in the other ingredients. Pour in the pork tripe

10. 

    Step10:Stir fry in high heat for about 3 seconds. Try to add salt according to your taste. Put in the section of shallot. Then you can install it for eating. You can also add a few drops of soy sauce for coloring.