Step1:Clean the cucumber. If you don't peel, you'd better use a brush to brush the outer skin. Cut the slanted slices. Remove the Douchi and wash it, mix it with garlic. Chop i
Step2:Hot oil pot. Stir fried garlic and black bea
Step3:Put in the cucumber and stir fry for 2 minutes. Add a little salt and chicken essence to taste it.
Step4:Put the dishes on the table
Cooking tips:Share according to experience - 1 - Douchi has a salty taste. Just a little salt is enough; 2 - if you don't like chicken essence, just a little sugar to taste; 3 - cucumber doesn't need to be fried for a long time, so you can keep the crispy taste; there are skills in making delicious dishes.