Chinese Food
Hot and Sour Cucumber Strips
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This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just add a little less white vinegar and sugar. It's better to achieve the moderate acidity and sweetness. Do not put MSG.
Cooking ingredients
Cooking Steps
Step1:1. Cucumber gently shaved off a small amount of thin skin. Cut into thick strips. Put into a clean container that can be sealed. Squeeze the lemon juice into the melon strips. Add salt and pickle to taste. 2. Peel and core the apples and pears respectively. Cut into thick strips. 3. Peel and cut the ginger into thin strips. Beat the garlic and cut into small rice grains. Cut the dried red pepper into thin strips. Remove the inner flesh of the squeezed lemon and cut the skin into thin strip
Step2:4. After the cucumber strips are pickled out of water, add them into the container together with all raw materials and ingredients. After the lid is closed, shake them gently and turn them over, so that the melon strips and ingredients in the container are stirred evenly. They can be eaten after being pickled for more than 2 hours.
Step3:When eating, use clean chopsticks to remove the melon and fruit strips. Keep the lemon peel and the rest tightly sealed. Store in the refrigerator
Cooking tips:1. The cucumber skin can only be peeled lightly. It is necessary to keep some green skin properly. It is not only for the sake of good-looking, but also for the sake of protecting the crispness and taste of the cucumber. If all the skin is peeled off, the unprotected cucumber meat will be lost due to excessive water. 2. The longer the melon and fruit sticks are marinated, the more the taste penetrates into each other, and the better the taste. 3. The marinated brine can be reused. Continue to add raw materials and then marinate. But make sure to finish all the cucumber strips before adding new raw materials. Don't forget to add a little salt to the cucumber strips before putting them into the marinade. The preservation time of marinade should not exceed a week. There are skills to make delicious dishes.
