Chinese Food
Cashew corn
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Corn has the functions of detoxification, beauty care, blood pressure reduction, cholesterol reduction and constipation prevention; cashew nuts are rich in unsaturated fatty acids and oils. It has the functions of protecting cardiovascular system, moistening intestines, defecating, strengthening body and moistening anti-aging. Cashew and corn are sweet and crisp to eat. They also have the therapeutic effect of moistening and beautifying.
Cooking ingredients
Cooking Steps
Step1:Clean the celery and cut it into small pieces. Blanch corn and celery in boiling water. Cool celery immediately after blanching.
Step2:Put some oil in the wok, add cashew nuts, stir fry slowly over low heat, add corn and celery, add salt and monosodium glutamate, and stir quickly for a few times to get out of the wok.
Cooking tips:There are skills in making delicious dishes.
