Cooking Steps

1. 

   Step1:Bubble hair with mushrooms. Shred. Shredded ginger, mashed garlic, sliced scallio

2. 

   Step2:Cut the duck's heart in half. Wash the blood stasis inside and outside. Cut into three pieces. Soak in cold water for 1 hour

3. 

   Step3:Wash and slice Red, yellow and peppe

4. 

   Step4:Rinse and cut garlic into small piece

5. 

   Step5:Fire. Heat the pot. Add oil. Hold the handle of the pot and turn it gently. When the oil is seven minutes hot, pour it into the duck's heart. Stir in medium and small heat. When the duck's heart changes color, add a little material and drink it out

6. 

   Step6:In another oil pot, stir fry the onion, ginger and garlic for a while, add the mushrooms and garlic sprouts, add the duck heart, add the old soy sauce, stir evenly, add the red and yellow pepper, add sugar, a little salt and chicken essence to make the pot