Chinese Food
Qifeng cake
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Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. But it's not easy to bake a perfect Qifeng cake. This time, it's still not good enough. There's a little too much time. In fact, I've been very careful. I put a thermometer in it to ensure the best temperature. Every delicious food should be treated with heart, just like a child's care. You will find that there are unexpected gains, which is the return.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Beat the egg yolk and 20 g of sugar until the sugar dissolves and the egg liquid thickens. Spoon the salad oil and milk into the egg yolk liquid (it's better to stir every spoonful evenly before adding). Add a few drops of vanilla extract
Step3:Mix low flour, baking powder and salt. Sift them and put them into the yolk liquid. Mix them with a rubber scraper until the flour is free of small particles
Step4:Add lemon juice to the egg white. After making big bubbles with electric beater, add 80g of fine sugar in three times. Beat until hard foamin
Step5:Oven preheat 170 degree
Step6:Mix the yolk paste and 1 / 2 of the egg white paste. Stir quickly and evenly. Then continue to add another 1 / 2 of the egg white past
Step7:Mix well and then pour into the cake mold. Shake it gently. Scratch the surface gently
Step8:Put it in the middle and lower layers of the oven. Bake for 3540 minutes. Try not to open the oven door halfway
Step9:After baking, turn it upside down on the grid to cool it to prevent it from shrinkin
Cooking tips:1. The eggs taken out of the refrigerator should be placed at room temperature for a while in advance to recover the room temperature. 2. The container containing the egg white should not have a little water and oil. This will affect the effect of the egg white. 3. When mixing the egg white paste and the yolk paste, you should use a rubber scraper to mix the batter up and down, instead of circling and stirring. And the speed should be fast. This can make the egg white difficult to defoaming in a short time. After mixing, pour it into the mold If you want to reduce the amount of sugar, you can only slightly reduce the sugar in the egg yolk. If you don't want to reduce the amount of sugar in the egg yolk, you have the skills to cook delicious dishes.
