Chinese Food

Cooking Steps

1. 

   Step1:Mix the corn flour, white flour and soya bean flour according to the ratio of 20-10-3. Mix the yeast water in warm water. The water volume is about half of the flour. (the proportion of flour can be adjusted according to its own taste

2. 

   Step2:Slowly pour the warm water mixed with yeast powder into the flour. Mix evenly with chopsticks

3. 

   Step3:Knead the flour into a dough and ferment it in a warm place for two hours

4. 

   Step4:Small yellow croaker to fin, cut abdomen, remove internal organs, remove gills, clean

5. 

   Step5:Dry the treated small yellow croaker with kitchen paper, evenly stick a layer of starch, and shake off the surplus flour for use

6. 

   Step6:Put a little oil in the pan. Put the fish in the pan. Fry over medium heat until golden at the bottom

7. 

   Step7:Turn it over. Fry the other side until golden at the bottom

8. 

   Step8:Take another big pot. Put onion, ginger, prickly ash and star anise in the pot. Put the fried fish in it. (you can also use oil to stir fry onion and ginger and then put the fish in it. But I think it's healthier to put less oil. Just stew it directly

9. 

   Step9:Mix the bean paste with warm water and pour it into the pot. No more than small yellow croaker. (it can be replaced by sweet noodle sauce, yellow sauce or northeast big sauce

10. 

    Step10:Stick the corn flour dough into a ball by hand and stick it on the edge of the pot. Boil it over high heat. Cook it over medium heat for 20 to 30 minutes.