Cooking Steps

1. 

   Step1:Pick and wash the Holland beans. Blanch them. Put them in cool water immediately.

2. 

   Step2:Sliced Pleurotus eryngii. Sliced red pepper.

3. 

   Step3:Put a small amount of oil in the pot. Heat the oil, then put in the ginger and onion. Then put in the Pleurotus eryngii. Fry slowly until soft.

4. 

   Step4:Add the blanched lotus beans and red peppers. Stir fry quickly. Add salt, sugar, soy sauce, stir fry evenly. Finally add chicken essence.