Cooking Steps

1. 

   Step1:Rinse peanuts with water repeatedl

2. 

   Step2:Put the onion, ginger, prickly ash and seasonings in the pot. Put the peanuts in it

3. 

   Step3:Pour in some water but not peanuts. Pour in enough salt. Boil over high heat. Continue cooking for 3040 minutes over low heat. Turn off the heat and continue to marinate for two hours, then let it cool, or put it in the refrigerator for cold storage.