Chinese Food
Pork tripe soup with bean curd, white fruit and pepper
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This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because ginkgo has a slight poison. You can't overeat it.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tripe first. Then put it into the basin. Pour in 1 tablespoon of cooking oil and 1 tablespoon of salt. Wash it repeatedly by hand. Rinse with wate
Step2:Turn the pork tripe over. Pour in 1 tablespoon cooking oil and 1 tablespoon salt. Repeatedly grasp and wash with hands. Rinse with water
Step3:Pour in 1 tablespoon salt and 1 tablespoon raw meal. Repeatedly grasp and wash by hand. Rinse off
Step4:Turn inside. Also use 1 tablespoon salt and 1 tablespoon raw meal. Use your hands to repeatedly grasp and wash. Rinse
Step5:Put the pork tripe in the pot. Pour in the water that hasn't been poured into the tripe. Put in some ginger slices. Pour in 1 tbsp of rice wine. Boil over high heat. Cook for another 5 minutes
Step6:Take the pork tripe and rinse it with cold water
Step7:Cut off the fat with scissors
Step8:Turn it inside. Use a knife to clean a layer of white mucous membrane. Cut the two pipes in the same way. Then use salt to grab and wash them again. At this time, smell the pork tripe. It has no peculiar smell.
Step9:Put the lean meat and white fruit into the pot and boil them together
Step10:Peel the white fruit, wash the lean meat and remove the foam. Cut the carrot into pieces
Step11:The beancurd is broken into small sections and soaked in cold water
Step12:Put the white pepper in the pot (without oil). Stir fry the pepper over low heat until it splits (if not, you can also directly use a hammer to crack the pepper cone. But I heard that the fried pepper will be cooked again. It has more stomach warming effect
Step13:Except for the beancurd, pour all the materials into the pot. Add some water. Boil over high heat. Cook for another 20 minutes. Turn to low heat One point five ~2 hour
Step14:Take out the pork tripe every half an hour. Drain the hot water
Step15:Put it under the tap and rinse it with cold water until it is cool. Put it in the pot again and repeat for 3 to 4 times. In this way, the stewed pork tripe will be crispy. If you are in trouble, please omit this step. Just cook it well and then fish it out.
Step16:When the soup is ready, take up the beancurd and put it in. Put in the beancurd and cook for another 15-20 minutes. Season with salt.
Cooking tips:1 - to have the effect of warming your stomach, you must put white pepper. It's pepper instead of pepper. 2 - the white fruit is slightly poisonous. Do not put more. A pot of soup is about ten. The toxicity will volatilize during the cooking process. 3 - the beancurd should be softened in advance. The cooking time should not be too long. Otherwise, it will rot and affect the appearance of the soup. 4 - the pork tripe must be cleaned. Otherwise, the soup will have peculiar smell 5 - don't turn down the heat immediately after boiling. Keep boiling for about 20 minutes and then turn down the heat. The soup will be milky white. There are skills in making delicious dishes.
