Cooking Steps

1. 

   Step1:Barley is made into milk with water, corn flour, soybean flour, gluten powder and yeast powder, and fermented in warm plac

2. 

   Step2:Lotus root and mushroom are smashed with vegetable chopper + peanut powder smashed; add all seasonings and mix well

3. 

   Step3:Knead the fermented dough and roll it into a dough; fill the filling on the dough. The lower left corner is not empty

4. 

   Step4:Turn over and extrude the air as shown in the figure (see also the dynamic picture of the flower roll). Press the corner firmly.

5. 

   Step5:Press the other side.

6. 

   Step6:Roll it thin with a face stick.

7. 

   Step7:Put it into a pan and bake it. Cover it with aluminum foil to have the effect of oven

8. 

   Step8:Turn over when one side is hard and a little yellow, and turn the direction of the cake when soldering.

9. 

   Step9:According to the thickness of the cake, turn it over until the hot gas comes out and reduces.