Chinese Food
Fried noodles with mutton
(190276 views)
Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia Medica, it is known as the warm tonic for nourishing Yuanyang and blood. Warm to human body is warm tonic. For example, old people are afraid of cold in winter. They will feel warm if they eat some mutton at the right time. People can eat more mutton at the right time to get rid of moisture, avoid cold and warm the heart and stomach. There is no harm in Baili.
Cooking ingredients
Cooking Steps
Step1:Cut carrots, onions, peppers, onions and ginger. Shred lamb. Mix with dry starch, a little salt and cooking wine.
Step2:Boil the water in the pot. Put in the noodles and cook until they are 8 years old. Drain the noodles. Mix well with sesame oil.
Step3:Heat the frying pan. Put in a little vegetable oil. Then put in the mutton shreds.
Step4:Stir fry until the mutton changes color. Add onion, ginger, salt, soy sauce, cooking wine and pepper and stir fry for 2 minutes. Then add carrot, pepper and onion and stir fry slightly.
Step5:Put the cooked noodles in the pot and stir quickly. Add monosodium glutamate and mix well to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
