Chinese Food
Stir fried vermicelli with cabbage
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Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distinguish cabbage, cabbage, green vegetables and so on~~~
Cooking ingredients
Cooking Steps
Step1:Material: a handful of vermicelli. Soak your hair in cold water (about 3 hours). Cut it with scissors. A cabbage. Shred it after washing. Two or three dried red peppers. A little garlic. And some scallion
Step2:In a hot pot, you need to fry vermicelli and other things every time. Put a little more oil in it. After the oil is hot, first pour the dried red peppers and garlic into the pot and stir fry
Step3:Put shredded cabbage into the pot. Stir fry slightly. Then add salt, cooking wine, vinegar and a little sugar
Step4:After the cabbage is fried and softened, pour the processed vermicelli into it. Stir quickly. Add some soy sauce and salt to taste
Step5:Then you can serve ~ ~ ~ sprinkle some green onion ~
Cooking tips:There are skills in making delicious dishes.
