Children like to eat meat floss. They always feel uneasy when they buy it outside. It's better to make a little at home. Two Jin of lean meat products are more than 400g. Refrigerate in a sealed jar.
Step1:Buy lean meat. Cut into small pieces. Lower the pot in cold water. Put the grass and fruit, ginger, star anise, cinnamon. Boil. Remove the froth and boil for another half an hour.
Step2:Pour it out. Drain the water. Let it cool. Pick out the star anise, ginger, grass and fruit and throw them away.
Step3:Put the meat in the fresh-keeping bag. Roll it into a cake with a rolling pin. Roll it loose. It's like rolling noodles.
Step4:Tear the meat into strip
Step5:Put oil, sugar and salt in the bottom of the bread machine, raw soy sauce and shredded meat into the bottom of the bread machine. Start the meat floss program of the bread machine. My bread machine has no meat floss program. The jam program is the same.
Step6:An hour and 20 minutes later. Turn on the toaster. The aroma is coming. It's better than what's on sale.
Step7:Pork floss and porridge are perfect. My daughter loves them best.
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.