Chinese Food
Stewed pear with scallop and ice sugar
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Snow pear stewed with Chuanbei Bingtang, which nourishes the lungs, relieves coughing and dissolves phlegm.
Cooking ingredients
Cooking Steps
Step1:Peel the pear and use a knife to remove about 1 / 5 of the top of the upper layer. Dig out the pear core. Be careful not to dig through the bottom.
Step2:Clean up the Sydney and put in the sugar, wolfberry and scallop powder. Add boiled water (about half of the pear is OK. When steaming, some water will seep out). Steam on the pot eleven point five Hours. If you use pressure cooker, you can shorten the time.
Cooking tips:Stewed snow pear with scallop ice sugar is moistening, sweet and fragrant. If you don't cough, you can avoid adding scallop. There are skills in making delicious dishes.
