Cooking Steps

1. 

   Step1:Blanch tofu and drain. Cut into small pieces for use.

2. 

   Step2:Wash the cauliflower. Blanch the cauliflower. Drain.

3. 

   Step3:Heat the wok with oil. Stir in the ginger and garlic. Stir in the cauliflower and tofu. Fill in the clear soup and simmer for a while. Season with pepper and oyster sauce. Finally, put some carrots to mix. Stir with salt, scallion and chicken essence to make the wok.