Chinese Food
Sweet and sour pork
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Cooking ingredients
Cooking Steps
Step1:Clean the tenderloin and cut into medium sized piece
Step2:Put the meat into a bowl, add a little salt, a little white wine, add a tablespoon of starch, beat in an egg white and mix well. Marinate for 15 minutes
Step3:Put the oil in the pot. When the oil is 60% hot, put the meat section into the pot. Fry it over medium and low heat (the time should be well controlled. Do not over fry it. The meat will not be tender). Take out the drain oil
Step4:Cut scallion and ginger. Slice garlic. Take a bowl. Put 1 teaspoon vinegar, 1 teaspoon oyster sauce, 3 teaspoon tomato sauce, 4 teaspoons sugar and 1 tablespoon water into the bowl and mix well
Step5:Leave a little oil in the pan. Heat the oil, and then put the onion, ginger and garlic in the pan to stir fry
Step6:Then put the mixed sweet and sour juice in. Boil over low heat until it bubbles. Put the fried meat in. Stir fry. Cover the meat with sweet and sour juice. Then turn off the heat and start the pot. Sprinkle some cooked sesame seeds.
Cooking tips:1. If you want the meat to taste good, put some white wine and salt in advance. If you want the meat to be tender, put in egg white and starch. 2. When frying the meat section, we must master the fire and time. If the fire is too big, it is easy to fry the meat. If the time is too long, the meat will be dried. The taste is not good. 3. Mix 1 teaspoon vinegar, 1 teaspoon oyster sauce, 3 teaspoon tomato sauce, 4 teaspoons sugar and 1 teaspoon water to make the sweet and sour juice taste good and lustrous. 4. After the sweet and sour juice is put into the pot, boil it over a small heat until it bubbles. This kind of sweet and sour juice is more viscous. After the meat section is put into the pot, it can be evenly covered with the sauce. There are skills in making delicious dishes.
