Cooking Steps

1. 

   Step1:For a jin of beans, use 34 salted duck egg yolks. Brown ones have more oil than cyan ones. Don't buy salted duck eggs too big because the yolk won't be very big. Unless you can choose double yellow egg

2. 

   Step2:Crush with a spoon. Be careful not to have water in the bowl

3. 

   Step3:Cut the beans. Cut one in two. After blanching, soak in cold water for a while. Control the water or wipe it with kitchen paper towel. Find a clean basin without water. Sprinkle corn starch evenly.

4. 

   Step4:When the oil temperature is not too hot, it will explode a few times to prevent it from sticking together.

5. 

   Step5:About three minute

6. 

   Step6:Put a little oil on the bottom of the pot. Pour in the egg yolk and fry the foam. Then put the beans into the beans.