Cooking Steps

1. 

   Step1:Clean the spinach. Remove the roots and rotten leaves. Cut into small piece

2. 

   Step2:Put the spinach in the blender. Add a glass of water and beat it into spinach juice

3. 

   Step3:After the chicken legs are cleaned, remove the bones and leave only the chicken. Marinate the meat pieces with a tablespoon of cooking wine and a little green ginger for a quarter of an hour to remove the fishiness

4. 

   Step4:Remove the dregs from the spinach juice with a sieve. Leave only the juice. Heat 2 / 3 of the juice in the microwave oven for 2 minutes until the spinach juice boils

5. 

   Step5:Add the spinach juice to the flour a little bit. Stir with chopsticks while adding. Finally, add the cold vegetable juice to make a smooth and non sticky dough. Wake up for 20 minutes

6. 

   Step6:Divide the dough into small dosage forms of uniform size. Roll them into a round dough

7. 

   Step7:Put the pan over low heat. Turn over when one side is cooked. Bake the other side too (the technique is to bake spring cakes

8. 

   Step8:Add onion and ginger into the frying pan. One tablespoon of soy sauce, half of soy sauce, half of oyster sauce, a bit of black pepper, and one spoon of sugar to heat. Add chicken pieces after the sauce is bubbled. Fry slowly over low heat

9. 

   Step9:After cleaning other vegetables, cut carrot and cabbage, slice tomato, spread salad sauce or thousand island sauce on the baked cake, spread vegetables and chicken, and roll them up for eating