Cooking Steps

1. 

   Step1:Put the flour in the basin. Add water in several times. Use chopsticks to stir the flour and water into a soft dough. Let it go for 20 minutes.

2. 

   Step2:Wash cabbage, shred; shred lean pork, add wine and starch, and mix well. Shred the onion. Shred the ginger.

3. 

   Step3:Put the dough on the chopping board and knead it well.

4. 

   Step4:Flatten the dough. Roll it into thin slices with a rolling pin. Brush with a brush

5. 

   Step5:Roll it up from the bottom. Divide it into equal sized preparations.

6. 

   Step6:Roll each dose out into pancakes.

7. 

   Step7:Put the flat pan on the fire. Put the cake embryo into the pan. Heat it until it is golden on both sides.

8. 

   Step8:Cut the pancakes into even sized pancakes.

9. 

   Step9:Put the wok on the fire. Put in the oil. Heat it to 50% heat. Put the shredded meat in the pulp. Scratch it until it changes color

10. 

    Step10:Push the shredded pork to the edge of the pot. Put the shredded onion and ginger. Stir up the fragrance.

11. 

    Step11:Stir fry cabbage and meat. Add salt, soy sauce and water. Bring to a boil.

12. 

    Step12:Add in the shredded pancake and stew for 3 minutes. Transfer in the monosodium glutamate.