Chinese Food
Nanjing fried noodles with shredded pork and egg
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Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put it into the noodles. Cook until it is 8 years old. Remove it. Put it into a leaky spoon. Rinse the mucus under the running water and dry it as much as possible. Mix with a small amount of sesame oil and reserve.
Step2:Cut carrot and Shanghai green into 6 slices. Slice garlic for later use.
Step3:Mix the shredded meat with sugar, chicken essence and a small amount of soy sauce.
Step4:Fry the eggs into poached eggs.
Step5:Heat the oil in the wok. When it's 30% hot, put in the shredded meat. Stir quickly until it changes color, and then remove it.
Step6:Heat the oil again in the wok. When it's 30% hot, put the garlic slices into the wok. Then put the carrot and Shanghai green into the wok. Stir quickly for two times.
Step7:Put in the processed noodles. Stir with chopsticks.
Step8:Slowly pour in soy sauce. Add a small amount of sugar to make it fresh. Pour in the fried shredded meat. Stir quickly and evenly, then you can start the pot and put it on the plate. Then you can put the eggs in the bag.
Cooking tips:1. When the noodles are cooked to 8, drain the water and mix with oil. 2. The shredded meat should be stir fried first. The fire at home is not big enough. You can't put all the dishes into one breath in turn like the restaurant. Otherwise, either the meat is not tender enough or the vegetables come out of the water. There are skills in making delicious dishes.
