Cooking Steps

1. 

   Step1:Grab a handful of dried fungus. Put it in a bubble. If you are in a hurry to cook, you can soak your hair in warm water. Change the soaked agaric for several times. Remove the roots and impurities. Clean and break into small pieces.

2. 

   Step2:Slice the scallion obliquely. Slice the tenderloin. Slice the ginger.

3. 

   Step3:Heat the oil in the pot. Pour in the ginger slices and stir fry. Then pour the meat into the pot and stir fry until it is white

4. 

   Step4:Stir fry the fungus under the pot until it crackles. Then add the scallion. Add soy sauce and salt to taste. Pour in the water lake powder before leaving the pot and thicken it. It's very important to thicken the water lake powder. Finally, the agaric in the dish is bright and smooth. The taste is good.