Chinese Food
Abalone juice, orchid, apricot and mushroom
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Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juice. Because abalone juice condenses the flavor of abalone. It can be used to fish noodles, drench rice or stir fry vegetables. It has a strong taste. It has a different taste. Dishes cooked in abalone sauce are generally used by top-ranking restaurants to entertain VIP guests. Abalone sauce is used to cook dishes with different grades and tastes. Stir fry broccoli and Pleurotus eryngii with olive oil and abalone sauce. The dishes are fresh, delicious, nutritious, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut broccoli into small pieces. Slice Pleurotus eryngi
Step3:Boil the water in the pot and blanch the Pleurotus eryngii.
Step4:Salt in the water. Blanch and cool it.
Step5:Pour the olive oil into the wok.
Step6:Stir fried scallion and garlic.
Step7:Pour in the mushrooms and stir fry.
Step8:Add abalone sauce.
Step9:Add the soy sauce.
Step10:Add sugar and salt and stir well.
Step11:Then put in the broccoli.
Step12:Stir fry evenly and turn off the heat.
Cooking tips:It doesn't take long for the broccoli to be blanched. Add some salt into the water to cool it quickly. The color of broccoli is green and crisp. Stir fry this dish quickly. Blanch all the ingredients. It can shorten the time of stir fry. If abalone sauce is not replaced by oyster sauce. There are skills in making delicious dishes.
