Chinese Food
Sauteed bean with preserved vegetables
(193718 views)
Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandma next door, shaking the fans and chatting. Sometimes I was eager to play with the children, so I mobilized my friends to help me. I saw a group of children around me, chirping and making noise, It was soon peeled. Then I ran away happily and played. Now I miss this scene very much. At that time, the most common food for ordinary people in Shanghai was stir fried soy bean with dried radish, stir fried soy bean with pickled melon and stir fried soy bean with sauerkraut. These are all meals. Super cold pickled rice and cold porridge are suitable.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the sauerkrau
Step2:Stir the shredded meat with cooking wine and starch, and leave it for about 15 minutes for standby
Step3:Heat the oil in a hot pot, stir fry the shredded meat at the oil temperature, and then dish it out for later use
Step4:Put oil in another pot, stir fry the peanuts under the oil temperature, then stir fry the snowy vegetables for several times, add a little water, mix in sugar and chicken essence, and cook for 2 minutes under high heat
Step5:Pour the shredded meat back into the pot. Stir well.
Cooking tips:There are skills in making delicious dishes.
