Cooking Steps

1. 

   Step1:Wash and cut tofu. Soak oatmeal in clear water. Soak dried mushrooms in warm water. Cut sharp peppers into diamond shaped pieces. Cut carrot into flower slices. Cut red peppers into piece

2. 

   Step2:Fill the pot with water, add a little salt, boil the water and blanch the tofu for 1 minute

3. 

   Step3:Blanch and scald the tofu to control the water content. Put on disposable gloves. Mash the tofu into mud

4. 

   Step4:Take half of the mushrooms and cut them into pieces. Cut the leftovers of carrot flowers and cut them into pieces. Add tofu mud with the soft oatmeal

5. 

   Step5:Add a little more salt

6. 

   Step6:Add 1 tablespoon oyster sauce

7. 

   Step7:. add some black pepper

8. 

   Step8:Mix well. Knead into tofu balls of moderate size. Put into the plate

9. 

   Step9:Turn the plate with tofu balls into the steamer. Boil it over high heat. Steam for about 8 minutes

10. 

    Step10:In another pot, add some water, and put in the carrot slices and the remaining mushrooms after boiling

11. 

    Step11:Cook for a minute and then add in the pepper slices

12. 

    Step12:Add some salt to the soup

13. 

    Step13:Add a little black pepper to your taste

14. 

    Step14:Add another tablespoon of oyster sauce

15. 

    Step15:Finally pour in the water starch to thicken the sauce

16. 

    Step16:Stir well and then put the steamed tofu balls into the pot. Wrap the balls evenly and thicken the sauce.