Chinese Food
Spinach with ginger and garlic
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Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Dribble in a little vegetable oil.
Step2:The fire broke out.
Step3:Put in the spinach.
Step4:Blanch until spinach is soft. Remove spinach.
Step5:Blanch the hot spinach in cold water.
Step6:Squeeze the excess water out of spinach.
Step7:Take the spinach and cut it into sections.
Step8:The cut spinach is on the plate.
Step9:Heat the oil in a wok.
Step10:Put in the minced garlic. Turn the heat to stir fry.
Step11:Put in the ginger powder. Stir fry over low heat.
Step12:Add chopped peppers. Stir fry over low heat.
Step13:Pour in the sauce. Heat over medium heat.
Step14:Boil until the soup thickens.
Step15:Pour the boiled ginger and garlic juice on spinach.
Cooking tips:1. Don't remove the spinach root. It's easier to get spinach out when blanching and scalding spinach. 2. There is salt in chopped peppers, soy sauce and oyster sauce. Therefore, there is no need to add salt to this dish. 3. When blanching spinach, drop some vegetable oil into the water. It can be the color of blanched spinach. 4. When squeezing water for spinach, the strength must be small. Otherwise, it is easy to crush spinach. 5. If the spinach root is tender, it can be eaten together. There are skills in making delicious dishes.
