Chinese Food

Cooking Steps

1. 

   Step1:Peel yams and carrots. Dice. Dice tof

2. 

   Step2:Marinate the fresh shellfish with salt, cooking wine and peppe

3. 

   Step3:Put tofu, corn and peas into the pot for blanchin

4. 

   Step4:Put oil in the pot. Stir fry the carrots. Stir fry the boiled tofu, corn and peas

5. 

   Step5:Then put in yam and shellfish and stir fry them evenly. Season them and leave the pot