Cooking Steps

1. 

   Step1:Ingredients: 300g sea hare, 200g tofu, one piece of ginger, one piece of onion, 1000g clear water, 5g rice wine, 3G salt and 2G pepper.

2. 

   Step2:Rinse the sea hare. Blanch it in hot water and remove.

3. 

   Step3:Cut tofu into pieces. Add ginger and water. Boil the soup.

4. 

   Step4:After 10 minutes, add the boiled rabbit.

5. 

   Step5:After boiling, add rice wine.

6. 

   Step6:Season with salt and peppe