Chinese Food
Stir fried pork liver with agaric
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Cooking ingredients
Cooking Steps
Step1:Slice pork liver and remove white tendon. Rinse it until there is no obvious blood. Soak it in water with vinegar for more than 10 minutes, then remove and rinse it. Add salt, cooking wine, vinegar, soy sauce and starch, mix well and marinate slightly. Wash and tear Auricularia auricula with cold water. Cut ginger and garlic. Slice carrot.
Step2:Put the oil in the hot pot. After the oil is heated, fry the pickled pork liver until it changes color and then start the pot for standby.
Step3:Heat the remaining oil again. Saute the ginger and garlic. Stir fry the carrot and fungus. Season with a little salt.
Step4:Stir fry the carrots until they are done. Pour in the pork liver. Stir in a little sugar, pepper and sesame oil.
Cooking tips:1. Pork liver is easy to fry old. Stir fry quickly and start cooking soon. 2. Step 1: soak the liver slices with water with vinegar to remove the fishy smell and toxin. Don't worry about it. Wash it several times after soaking. There are skills in making delicious dishes.
