Chinese Food
Crisps in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into strips. Add salt. Marinate chicken powder.
Step2:Add dry starch to the marinated meat, and evenly coat each piece of meat with starch
Step3:Put a proper amount of oil in the pot. Heat it up. Fry the starchy strips until they are golden on the outside, then drain.
Step4:Mix a small bowl of water starch into the pot. Add tomato sauce, sugar and vinegar, mix well and cook until the soup is thick.
Step5:Put down the fried strips of meat. Mix well, then start to pot and dish. Sprinkle some white sesame seeds.
Cooking tips:1. When frying the fillet, it's easy to stick it. Turn it over with chopsticks as soon as you get in the pot. 2. Step 4. I'm the first tomato sauce. But the tomato sauce is fried badly in the pot. For safety, it's recommended to water the starch first. 3. When adding seasoning at last, do not put too much vinegar in order to avoid the noise. Tomato sauce needs enough ingredients to ensure taste and appearance. There are skills in making delicious dishes.
