Steamed orange with salt

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Steamed orange with salt

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Steamed orange with salt

What about coughing in autumn? It's better to steam oranges with salt.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the oranges and cut off the front one.

  2. Step2:Poke some orange meat with chopsticks. Sprinkle a layer of salt on it (it's not recommended to put too much or it will taste strange and hard to swallow

  3. Step3:Steam over water for 10 minutes (be sure to put oranges in a bowl. Oranges will run

  4. Step4:Peel the orange skin and eat the pulp and the juice in the bowl.

Cooking tips:It's a good recipe for coughing without taking medicine. It's good for cooking.

Chinese cuisine

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How to cook Steamed orange with salt

Chinese food recipes

Steamed orange with salt recipes

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