Chinese Food

Cooking Steps

1. 

   Step1:Cut the green melon and carrot into strips. Some people don't like raw carrots. Use hot water and salt to blanch them.

2. 

   Step2:Fry the eggs in a pan. Cut them into strips for later use. I'm lazy. I'll use the whole one directly.

3. 

   Step3:Pork floss is ready-made.

4. 

   Step4:Use electric rice cooker to cook rice well (in order to increase the softness, I also add a proper amount of glutinous rice). When the rice is cooled to a slight heat, add sugar, vinegar and salt to mix well.

5. 

   Step5:Put the laver on the roller shutter, and spread the rice evenly on the laver.

6. 

   Step6:Spread the floss over the rice.

7. 

   Step7:Spread the ham, carrot and cucumber on it.

8. 

   Step8:Roll it hard with rolling curtains. Cut it into pieces with a knife after rolling it into strips. Remember to dip some water on the knife surface when cutting. Then the knife won't touch rice.

9. 

   Step9:Porphyra and cabbages are finished.