Chinese Food
Fried shrimps in three colors
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Fresh shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin, which is the strongest antioxidant found at present. Therefore, shrimp is a very beneficial food for human body. This is a fried dish with shrimp as the main material. Fried shrimps are popular with diners because they are light, tasty, easy to digest and suitable for all ages. Their ingredients can vary with personal preferences. There are various ways of doing it. Today, I add corn, carrot and cucumber. They are not only beautiful in color, but also rich in taste. At first sight, they make people have a big appetite. They can also take a variety of nutrients.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Remove the shrimp line. Add 1 teaspoon salt. Add 1 teaspoon white wine and mix well. Marinate for 15 minute
Step2:Add 2 tbsp starch to marinated shrimps and mix well. Wash and dice carrots and cucumbers.
Step3:Add 1 tablespoon of oil into the pan. Heat the oil and stir fry the shrimps. Remove the shrimps after they change color.
Step4:Add a little oil to another pot. Stir fry carrots and diced cucumbers until they are broken. Add a little salt. Add corn and stir fry
Step5:Then add the fried shrimps. Stir evenly. Turn off the heat
Cooking tips:1. If the shrimp wants to taste, it should be salted in advance. Add a little white wine to remove the fishy smell. 2. Add starch to paste the shrimp. It can make the excellent shrimp taste more smooth and tender. 3. When the shrimp is fried, the time should not be too long. When the shrimp changes color, it will be scooped out. Because there is a stir fry later. 4. The ingredients of this dish are various. It can also be added with green and red peppers. As long as you like to cook delicious, you have skills.
