Chinese Food
Garden vegetable health soup
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People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
Cooking ingredients
Cooking Steps
Step1:Pumpkin, corn, apple, carrot and tomato are processed into proper size pieces.
Step2:When the lean meat is bought, cut it into large pieces. Boil the water, put in the lean meat, ginger, star anise, cooking wine and boil the bleeding water. Remove the meat and wash it.
Step3:Put pumpkin, corn, apple and pork into the pot. Add proper amount of water at one time. Boil in a large pot. Simmer in a small pot for more than 1 hour.
Step4:Open the lid. Put in the tomato. Continue to cook for 20 minutes. Finally, sprinkle a little salt.
Cooking tips:Look at the recipe for soup making. Always say let the meat out of the water or fly. ? What are the benefits of doing so? When using chicken, duck, spareribs and other meat to make soup, first boil the meat in boiling water. This process is called water out or flying water. It can not only remove blood and water, but also remove part of fat and avoid being too fat. Every time I cook fish soup. The soup is ready. The fish is out of shape. What should I do? Fish soup can't be boiled out of water. You need to fry the fish on both sides with oil first. The fish skin will not be fragile and rotten. Besides, it won't smell fishy. Is it better to make soup with cold water or hot water? It's better to cut in cold water. Boiling water will make the protein solidify quickly. It's not easy to taste fresh. What kind of pot is good for soup? The best way to make soup is to choose a fine casserole. The glaze of the inferior casserole contains a small amount of lead. It is easy to dissolve when cooking acid food. It is harmful to health. The earthenware pot with white inner wall is easy to use. Why is the meat very firewood after the soup? After stewing lean meat
