Chinese Food
Fresh meat dumplings with fennel
(198170 views)
Cooking ingredients
Cooking Steps
Step1:Wash and peel the pork. Cut the pork slices into shreds and dice them. Chop the pork by hand into fine mixed mince. Soak and wash the fennel. Remove the coarse and hard part of the fennel stem. Take the needle leaves and the tender stem part. Finely cut the mince for us
Step2:Put 1 small spoon of prickly ash into a clear water cup. Put it in the microwave oven for about 45 seconds. Take out and cool it. Cut the minced meat. Add a small amount of prickly ash in several times. Stir it in the same direction. Pour 1 spoon of light soy sauce and mix well. Put it in the refrigerator for about 1 hour after covering the film. Take out the mince for seasoning. Add salt, sugar, cooking wine, soy sauce, oyster sauce and pepper and mix well. Pour sesame oil on it Mix well. Pour the fennel powder into the meat bow
Step3:Add a little salt to the dumpling flour, add water and knead it into a smooth and soft dough, cover and let it stand for a while (about 30 minutes); roll the dough into a dumpling skin of uniform size after dispensing; sprinkle the minced meat with ginger and mix it up. Add fennel and mix it up, and then sprinkle with a small spoon of sesame oil to make dumpling stuffing; wrap the stuffing into the dumpling skin, squeeze the seal tightly, put more stuffing, and the dumpling with full stuffing will be delicious; successively roll all the dumplings The dumplings are ready to be cooked.
Cooking tips:1. Delicious dumplings. Don't be lazy. The meat must be cut by hand. The taste of machine minced meat is never better than that of hand cut meat. A little hard work can make it more delicious. (for details, please refer to [lotus root fresh meat bun] Why is it better to chop meat with knife than to mince it with machine 2. Use pepper water skillfully to remove fishiness and freshness to make dumpling stuffing more delicious. Pepper water is also very simple. 45 seconds to do. That is - put 1 teaspoon of pepper into a clear water cup. Put it into the microwave oven for 45 seconds or so. Take out and cool it. 3. Ice and ice. Meat filling is tender and elastic. After the meat filling is chopped, do not put seasoning in a hurry. Use pepper water to stir in the same direction, and then put it in the refrigerator for a period of time. Take it out before packing. Add seasoning, onion and ginger and mix well. The meat filling is more delicious. There are skills in making delicious dishes.
