Cooking Steps

1. 

   Step1:Rinse the boxed pork with water. Put 1 teaspoon of cooking wine in the water. Soak the pork for 1015 minute

2. 

   Step2:Heat the pot by sitting in the water. Put the shredded ginger slices, ginger knots and cooking wine into the pot. After the water is boiled, put the streaky pork into the boiling water (Note: put the whole streaky pork). Remove the streaky pork and rinse the floating powder with water. Drain the water and cut it into even sized blocks for standby

3. 

   Step3:Stir fried sugar. Pour oil into a cold pan. Add sugar and sugar. Stir fry slowly and stir fry. When sugar is dissolved in the pan, stir fry the pork in the next 3

4. 

   Step4:Stir fry until the meat is evenly covered with sugar. Turn to high heat and spray cooking wine. Add in raw sauce, old sauce (or head sauce), spices (star anise, cinnamon, cinnamon leaf), dried hawthorn, ginger, garlic and white segments. Add in high soup or clear water (slightly flat on the meat surface) once

5. 

   Step5:After the pot is boiled in high heat, turn the low heat to cover and simmer. After about half an hour, take out the flavor after the stew. Put some salt in the pot. Stir fry the meat slightly and continue to simmer. Simmer it in low heat until the meat is crisp and not rotten (about 1 hour in total). Turn the high heat to collect the thick juice. Sprinkle the garlic leaves before starting the pot