Chinese Food
Crispy pork
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Studying abroad is very busy, but I really want to enjoy the feeling of eating with friends at home. So I try my best to study some simple dishes and upload them for the first time. I hope you can give suggestions for improvement ~
Cooking ingredients
Cooking Steps
Step1:Stir in cooking wine, egg, half spoon salt, half spoon starch, mix well and let stand for ten minute
Step2:Carrot slices, chopped green, spare oyster sauce, mix with some water, add a small amount of starch for later us
Step3:Put some olive oil into the pot and heat it to 60% heat. Remove the meat and fry it in the pot. After the meat changes color evenly, pour in the sauce mixed with oyster sauce and stir quickly
Step4:Stir fry carrot slices in green pot, turn off the heat and sprinkle with pepper
Cooking tips:I prefer to eat carrots, so with the carrots, you can create new dishes and have skills to make delicious food.
