Chinese Food
Steamed chicken with mushroom and fungus
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Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remaining thick chicken soup. You can also mix rice or boiled noodles. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Photo of raw material
Step2:Wash the chicken and cut into pieces. Soak the mushroom for 3 hours. Soak the fungus for hair. Wash the soaked mushroom and squeeze out the water. Wash the black fungus and cut the ginger for standby.
Step3:Put the chicken pieces, cut mushrooms, black fungus and ginger into the bowl, and put some salt, cooking wine, soy sauce, sugar and flour.
Step4:Stir evenly, cover with plastic wrap and marinate for half an hour.
Step5:Put the marinated chicken into the steamer. Select meat mode. Steam for 25 minutes.
Step6:The finished product can be slightly decorated. The steamed chicken is very tender and delicious.
Step7:Don't waste soup, either. It's good to mix rice.
Cooking tips:There are skills in making delicious dishes.
