Cooking Steps

1. 

   Step1:1. Cut the tenderloin into shreds. Cut the green pepper, carrot and foamed fungus into shreds. Put the shredded meat on the plate. Add cooking wine and a little salt. Then add the flour and mix with chopsticks.

2. 

   Step2:2. Mix the juice - sugar, vinegar, soy sauce, cooking wine, a small amount of salt, a small amount of raw powder. Mix about half a bowl.

3. 

   Step3:Put oil in the pot. When the oil is six or seven minutes hot, put ginger and garlic to stir fry. Then add the processed shredded meat. After the color changes, add two tablespoons of Pixian bean paste. When the red oil is stir fried, add the cut green pepper, carrot and agaric. Stir for several times, and then pour the mixed juice in. Stir for several times. It's almost time to collect the juice. Just leave the po