Chinese Food
Sweet and sour turnip flower
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It's a hot summer day. It's so cool, clear, sweet and sour. It's so delicious. Untie your appetite. It's refreshing. This sweet and sour turnip flower was once eaten in the hotel. It's sour, sweet and clear. I can't let it go after I go home. I can't forget it until now. In fact, what Hanhan never forgets is its small flower like shape. It's especially beautiful. She tried to cut it once when she went home. After wasting three or four radishes, it finally took shape. She has a sense of achievement. The beautiful shape blooms like a flower. When you entertain guests, it can be said that it's a delicious food that surprises four people. Sweet and sour radish is a simple delicacy with wine and rice. Especially in summer. The refreshing radish is sour and sweet. It's also very good for health. Sugar and vinegar radish is very simple. Water radish is the best raw material.
Cooking ingredients
Cooking Steps
Step1:After the radish goes to the cherry and is washe
Step2:Slice it with coir raincoat knife. Put two chopsticks under it. Do not cut it vertically.
Step3:Then turn around. Put two chopsticks on the bottom. Cut the slice into silk
Step4:Season with sugar and vinegar. Put them in the fridge.
Step5:You can eat it in half an hour. It's sour and sweet.
Cooking tips:There are skills in making delicious dishes.
