Cooking Steps

1. 

   Step1:Chicken leg to remove bone. Broccoli to break into small piece

2. 

   Step2:Chicken legs are marinated with salt, cooking wine and a little five spice for 20 minutes. Blanch the broccoli and cool it

3. 

   Step3:Honey, clear water, soy sauce, sugar, salt and oyster sauce are mixed into the sauce for burning

4. 

   Step4:Put the oil in the pot. Stir fry the broccoli. Add the salt and oyster sauce to make it

5. 

   Step5:Fry the marinated chicken legs in a hot oil pan. First fry the chicken skin down to the golden surface. Then fry the chicken skin upside down to the golden surface

6. 

   Step6:Pour in the prepared zhaoshao juice. Fry the chicken over medium heat. Keep stirring the zhaoshao juice with a shovel to prevent it from burning. Finally, collect the soup until it is thick. Put it on the plate