Chinese Food
Braised yellow croaker with sauce
(200621 views)
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine. Lu cuisine is always at the top of the list, no matter it publicizes four major cuisines, eight major cuisines or ten major cuisines. Generally speaking, Shandong cuisine is the combination of Jiaodong cuisine and Jinan cuisine. In addition, kongfu cuisine forms a colorful and splendid Shandong cuisine system. The raw materials are mostly marine products, livestock, vegetables, etc. they prefer sauce, onion and garlic for seasoning. They are good at making clear soup and milk soup for freshness. The taste is salty and fresh. Therefore, the thick oil red sauce is a major feature of Shandong cuisine. Sauce has a history of more than 2000 years. During the spring and Autumn period, Confucius wrote in the Analects of Confucius: eat not to be tired of being refined, enjoy not to be tired of being refined, eat not to be tired of being refined, eat not to be tired of being thin, eat not to be discouraged by fish but not to be defeated by meat, eat not to be spoiled by color, stink and not to be eaten, eat not to be spoiled by recipe, and not to be eaten from time to time. If you don't cut right, you won't eat the sauce. This paragraph or
Cooking ingredients
Cooking Steps
Step1:Cut and clean the yellow croaker. Make a flower knife on both side
Step2:Put a little salt and flour on i
Step3:Put about 300 grams of oil in the pot. Heat the oil and put it in the yellow croaker. Fry both sides until golden yellow. Remove. Control the dry oil
Step4:Leave a little oil in the pot. Put in the onion and ginger. Add in the sauce. Stir
Step5:Add fried yellow croaker. Gradually add hot wate
Step6:Turn the fish over when the pot is boiling. Cover the pot. Simmer for two minutes, then turn the fish over. Heat up. Collect the juice a little, and then put it on the plate
Cooking tips:In private - sauce. It's best to use sweet noodle sauce. When stir frying sauce, you should stir fry out the fragrance. Pay attention to the skill of cooking with the size of firepower.
