Cooking Steps

1. 

   Step1:Blanch carrot and Pleurotus eryngii. Drain and cho

2. 

   Step2:Chop the shrimps into shrimps for later us

3. 

   Step3:Add the carrot, apricot and abalone mushroom to the shrimp paste. Add the salt, black pepper, chicken essence and shallot and mix well

4. 

   Step4:Put oil in the pot. Heat the oil and fry until both sides are golden. Sprinkle sesame seeds on the pot and serve.