Cooking Steps

1. 

   Step1:Large turnips are grated in a large basin with a scrubbing board. Beat in the eggs. Add salt. Add chopped green onion. Add some black pepper with five spices. Pour in the flour. Drain the water according to the situation. Mix into a paste that doesn't flow.

2. 

   Step2:Put a little oil in the pan. Pour the paste into the pan. Adjust the shape. The thickness is less than 1cm. Pan fry yellow over low heat and turn over.

3. 

   Step3:Fry it on both sides. Make sure that the shredded radish and the batter are well cooked.

4. 

   Step4:It's on the table.